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ISO 5509:2000WithdrawnAnimal and vegetable fats and oils — Preparation of methyl esters of fatty acidsInternational Standard · Published 6 Apr 2000 · ISO/TC 34/SC 11ISO 5509:1978WithdrawnAnimal and vegetable fats and oils — Preparation of methyl esters of fatty acidsInternational Standard · Published 1 Oct 1978 · ISO/TC 34/SC 11ISO 5511:1992WithdrawnOilseeds — Determination of oil content — Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method)International Standard · Published 18 Jun 1992 · ISO/TC 34/SC 2ISO 5511:1984WithdrawnOilseeds — Determination of oil content — Low resolution nuclear magnetic resonance spectrometric methodInternational Standard · Published 1 Aug 1984 · ISO/TC 34/SC 2ISO 5512:1982WithdrawnSunflower seed for the manufacture of oil — SpecificationInternational Standard · Published 1 Dec 1982 · ISO/TC 34/SC 2ISO 5513:1982WithdrawnLinseed for the manufacture of oil — SpecificationInternational Standard · Published 1 Nov 1982 · ISO/TC 34/SC 2ISO 5514:1979WithdrawnSoya bean products — Determination of cresol red indexInternational Standard · Published 1 May 1979 · ISO/TC 34/SC 2ISO 5555:1991WithdrawnAnimal and vegetable fats and oils — SamplingInternational Standard · Published 17 Oct 1991 · ISO/TC 34/SC 11ISO 5555:1983WithdrawnAnimal and vegetable fats and oils — SamplingInternational Standard · Published 1 Nov 1983 · ISO/TC 34/SC 11ISO 6320:2000WithdrawnAnimal and vegetable fats and oils — Determination of refractive indexInternational Standard · Published 16 Mar 2000 · ISO/TC 34/SC 11ISO 6320:1995WithdrawnAnimal and vegetable fats and oils — Determination of refractive indexInternational Standard · Published 17 Aug 1995 · ISO/TC 34/SC 11ISO 6320:1985WithdrawnAnimal and vegetable fats and oils — Determination of refractive indexInternational Standard · Published 19 Dec 1985 · ISO/TC 34/SC 11ISO 6320:1983WithdrawnAnimal and vegetable fats and oils — Determination of refractive indexInternational Standard · Published 1 Jul 1983 · ISO/TC 34/SC 11ISO 6321:2002WithdrawnAnimal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)International Standard · Published 14 Mar 2002 · ISO/TC 34/SC 11ISO 6321:1991WithdrawnAnimal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)International Standard · Published 5 Sep 1991 · ISO/TC 34/SC 11ISO 6464:1983WithdrawnAnimal and vegetable fats and oils — Determination of gallates content — Molecular absorption spectrometric methodInternational Standard · Published 1 Nov 1983 · ISO/TC 34/SC 11ISO 6656:1984WithdrawnAnimal and vegetable fats and oils — Determination of polyethylene-type polymersInternational Standard · Published 1 Dec 1984 · ISO/TC 34/SC 11ISO 6799:1991WithdrawnAnimal and vegetable fats and oils — Determination of composition of the sterol fraction — Method using gas chromatographyInternational Standard · Published 12 Dec 1991 · ISO/TC 34/SC 11ISO 6799:1983WithdrawnAnimal and vegetable fats and oils — Determination of composition of the sterol fraction — Method by gas-liquid chromatographyInternational Standard · Published 1 May 1983 · ISO/TC 34/SC 11ISO 6800:1985WithdrawnAnimal and vegetable fats and oils — Determination of the composition of fatty acids in the 2-positionInternational Standard · Published 19 Dec 1985 · ISO/TC 34/SC 11ISO 6883:2007WithdrawnAnimal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air)International Standard · Published 9 May 2007 · ISO/TC 34/SC 11ISO 6883:2000WithdrawnAnimal and vegetable fats and oils — Determination of conventional mass per volume ("litre weight in air")International Standard · Published 22 Jun 2000 · ISO/TC 34/SC 11ISO 6883:1995WithdrawnAnimal and vegetable fats and oils — Determination of conventional mass per volume ("litre weight in air")International Standard · Published 2 Mar 1995 · ISO/TC 34/SC 11ISO 6883:1987WithdrawnAnimal and vegetable fats and oils — Determination of mass per unit volume ("litre weight") in airInternational Standard · Published 18 Jun 1987 · ISO/TC 34/SC 11ISO 6884:1985WithdrawnAnimal and vegetable fats and oils — Determination of ashInternational Standard · Published 12 Dec 1985 · ISO/TC 34/SC 11