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ISO 1003:2008WithdrawnSpices — Ginger (Zingiber officinale Roscoe) — SpecificationInternational Standard · Published 19 May 2008 · ISO/TC 34/SC 7ISO 1003:1980WithdrawnSpices and condiments — Ginger, whole, in pieces, or ground — SpecificationInternational Standard · Published 1 Sep 1980 · ISO/TC 34/SC 7ISO 1108:1980WithdrawnSpices and condiments — Determination of non-volatile ether extractInternational Standard · Published 1 Feb 1980 · ISO/TC 34/SC 7ISO 2253:1986WithdrawnCurry powder — SpecificationInternational Standard · Published 6 Mar 1986 · ISO/TC 34/SC 7ISO 2253:1974WithdrawnSpices and condiments — Curry powder — SpecificationInternational Standard · Published 1 Feb 1974 · ISO/TC 34/SC 7ISO 2254:1980WithdrawnCloves, whole and ground (powdered) — SpecificationInternational Standard · Published 1 Jun 1980 · ISO/TC 34/SC 7ISO 2255:1980WithdrawnCoriander, whole or ground (Powdered) — SpecificationInternational Standard · Published 1 Sep 1980 · ISO/TC 34/SC 7ISO 2825:1981WithdrawnSpices and condiments — Preparation of a ground sample for analysisInternational Standard · Published 1 Jul 1981 · ISO/TC 34/SC 7ISO 3493:1999WithdrawnVanilla — VocabularyInternational Standard · Published 9 Sep 1999 · ISO/TC 34/SC 7ISO 3493:1976WithdrawnVanilla — VocabularyInternational Standard · Published 1 Apr 1976 · ISO/TC 34/SC 7ISO 3513:1977WithdrawnSpices and condiments — Chillies — Determination of Scoville indexInternational Standard · Published 1 Jan 1977 · ISO/TC 34/SC 7ISO 3632-1:2011WithdrawnSpices — Saffron (Crocus sativus L.) — Part 1: SpecificationInternational Standard · Published 26 Aug 2011 · ISO/TC 34/SC 7ISO/TS 3632-1:2003WithdrawnSaffron (Crocus sativus L.) — Part 1: SpecificationTechnical Specification · Published 11 Nov 2003 · ISO/TC 34/SC 7ISO/TS 3632-2:2003WithdrawnSaffron (Crocus sativus L.) — Part 2: Test methodsTechnical Specification · Published 11 Nov 2003 · ISO/TC 34/SC 7ISO 3632-1:1993WithdrawnSaffron (Crocus sativus Linnaeus) — Part 1: SpecificationInternational Standard · Published 23 Dec 1993 · ISO/TC 34/SC 7ISO 3632-2:1993WithdrawnSaffron (Crocus sativus Linnaeus) — Part 2: Test methodsInternational Standard · Published 23 Dec 1993 · ISO/TC 34/SC 7ISO 3632:1980WithdrawnSaffron — SpecificationInternational Standard · Published 1 Oct 1980 · ISO/TC 34/SC 7ISO 5559:1983WithdrawnDehydrated onion — SpecificationInternational Standard · Published 1 Apr 1983 · ISO/TC 34/SC 7ISO 5560:1983WithdrawnDehydrated garlic — SpecificationInternational Standard · Published 1 May 1983 · ISO/TC 34/SC 7ISO 5561:1981WithdrawnCaraway, whole — SpecificationInternational Standard · Published 1 Jun 1981 · ISO/TC 34/SC 7ISO 5565:1982WithdrawnVanilla (Vanilla fragrans (Salisbury) Ames) — SpecificationInternational Standard · Published 1 Dec 1982 · ISO/TC 34/SC 7ISO 6465:1984WithdrawnWhole cumin (Cuminum cyminum Linnaeus) — SpecificationInternational Standard · Published 1 May 1984 · ISO/TC 34/SC 7ISO 6538:1982WithdrawnCassia (type China, type Indonesia and type Viet Nam), whole and ground (powdered) — SpecificationInternational Standard · Published 1 Mar 1982 · ISO/TC 34/SC 7ISO 6539:1997WithdrawnCinnamon, Sri Lankan type, Seychelles type and Madagascan type (Cinnamomum zeylanicum Blume) — SpecificationInternational Standard · Published 30 Oct 1997 · ISO/TC 34/SC 7ISO 6539:1983WithdrawnCinnamon (type Sri Lanka (Ceylon), type Seychelles and type Madagascar), whole or ground (powdered) — SpecificationInternational Standard · Published 1 Apr 1983 · ISO/TC 34/SC 7