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ISO 707:2008PublishedMilk and milk products — Guidance on samplingISO 3889:2006PublishedMilk and milk products — Specification of Mojonnier-type fat extraction flasksISO 3890-1:2009PublishedMilk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methodsISO 3890-2:2009PublishedMilk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmationISO 5538:2004PublishedMilk and milk products — Sampling — Inspection by attributesISO 5738:2004PublishedMilk and milk products — Determination of copper content — Photometric method (Reference method)ISO 6611:2004PublishedMilk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees CISO 6732:2010PublishedMilk and milk products — Determination of iron content — Spectrometric method (Reference method)ISO/TS 6733:2006PublishedMilk and milk products — Determination of lead content — Graphite furnace atomic absorption spectrometric methodISO 8260:2008PublishedMilk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detectionISO 8262-1:2005PublishedMilk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foodsISO 8262-2:2005PublishedMilk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixesISO 8262-3:2005PublishedMilk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special casesISO 8870:2006PublishedMilk and milk-based products — Detection of thermonuclease produced by coagulase-positive staphylococciISO 9231:2008PublishedMilk and milk products — Determination of the benzoic and sorbic acid contentsISO 9877:2026PublishedMilk and milk products — Determination of ashISO 10932:2010PublishedMilk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)ISO/TS 11059:2025PublishedMilk and milk products — Method for the enumeration of Pseudomonas spp.ISO 11813:2010PublishedMilk and milk products — Determination of zinc content — Flame atomic absorption spectrometric methodISO 11866-1:2005PublishedMilk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)ISO 11866-2:2005PublishedMilk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranesISO 11870:2009PublishedMilk and milk products — Determination of fat content — General guidance on the use of butyrometric methodsISO 12078:2006PublishedAnhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Reference method)ISO 13082:2011PublishedMilk and milk products — Determination of the lipase activity of pregastric lipase preparationISO 14156:2025PublishedMilk and milk products — Extraction methods for lipids and liposoluble compounds