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ISO 1735:1975WithdrawnCheese and processed cheese products — Determination of fat content (Reference method)ISO 1854:2008WithdrawnWhey cheese — Determination of fat content — Gravimetric method (Reference method)ISO 1854:1999WithdrawnWhey cheese — Determination of fat content — Gravimetric method (Reference method)ISO 1854:1987WithdrawnWhey cheese — Determination of fat content — Gravimetric method (Reference method)ISO 1854:1972WithdrawnWhey cheese — Determination of fat content (Reference method)ISO 2920:1974WithdrawnWhey cheese — Determination of dry matter content (Reference method)ISO 2962:1984WithdrawnCheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric methodISO 2962:1974WithdrawnCheese and processed cheese products — Determination of phosphorus content (Reference method)ISO 2963:1997WithdrawnCheese and processed cheese products — Determination of citric acid content — Enzymatic methodISO 2963:1974WithdrawnCheese and processed cheese products — Determination of citric acid content (Reference method)ISO 3432:1975WithdrawnCheese — Determination of fat content — Butyrometer for Van Gulik methodISO 3433:1975WithdrawnCheese — Determination of fat content — Van Gulik methodISO 4099:1984WithdrawnCheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometryISO 4099:1978WithdrawnCheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometryISO 5534:1985WithdrawnCheese and processed cheese — Determination of total solids content (Reference method)ISO 5943:2004WithdrawnCheese and processed cheese products — Determination of chloride content — Potentiometric titration methodISO 5943:1988WithdrawnCheese and processed cheese products — Determination of chloride content — Potentiometric titration methodISO 5943:1978WithdrawnCheese and processed cheese products — Determination of chloride content — Potentiometric titration methodISO 6739:1988WithdrawnWhey cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and spectrometryISO 6739:1982WithdrawnWhey cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometryISO 9233-1:2007WithdrawnCheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rindISO 9233-2:2007WithdrawnCheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheeseISO 9233:1991WithdrawnCheese and cheese rind — Determination of natamycin content — Method by molecular absorption spectrometry and by high-performance liquid chromatographyISO 11816-2:2016WithdrawnMilk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheeseISO 11816-2:2003WithdrawnMilk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorometric method for cheese