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Search every ISO standard by number, title or topic — status, edition, committee, classification and scope, updated from ISO Open Data.

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ISO 658:2002PublishedOilseeds — Determination of content of impuritiesInternational Standard · Published 2 May 2002 · ISO/TC 34/SC 2ISO 659:2009PublishedOilseeds — Determination of oil content (Reference method)International Standard · Published 23 Jun 2009 · ISO/TC 34/SC 2ISO 660:2020PublishedAnimal and vegetable fats and oils — Determination of acid value and acidityInternational Standard · Published 30 Mar 2020 · ISO/TC 34/SC 11ISO 661:2003PublishedAnimal and vegetable fats and oils — Preparation of test sampleInternational Standard · Published 14 May 2003 · ISO/TC 34/SC 11ISO 662:2016PublishedAnimal and vegetable fats and oils — Determination of moisture and volatile matter contentInternational Standard · Published 15 Apr 2016 · ISO/TC 34/SC 11ISO 663:2017PublishedAnimal and vegetable fats and oils — Determination of insoluble impurities contentInternational Standard · Published 1 Feb 2017 · ISO/TC 34/SC 11ISO 664:2008PublishedOilseeds — Reduction of laboratory sample to test sampleInternational Standard · Published 21 May 2008 · ISO/TC 34/SC 2ISO 665:2020PublishedOilseeds — Determination of moisture and volatile matter contentInternational Standard · Published 19 Feb 2020 · ISO/TC 34/SC 2ISO 729:1988PublishedOilseeds — Determination of acidity of oilsInternational Standard · Published 27 Oct 1988 · ISO/TC 34/SC 2ISO 734:2023PublishedOilseed meals — Determination of oil content — Extraction method with hexane (or light petroleum)International Standard · Published 31 Jan 2023 · ISO/TC 34/SC 2ISO 735:1977PublishedOilseed residues — Determination of ash insoluble in hydrochloric acidInternational Standard · Published 1 Oct 1977 · ISO/TC 34/SC 2ISO 749:1977PublishedOilseed residues — Determination of total ashInternational Standard · Published 1 Oct 1977 · ISO/TC 34/SC 2ISO 771:2021PublishedOilseed meals — Determination of moisture and volatile matter contentInternational Standard · Published 30 Mar 2021 · ISO/TC 34/SC 2ISO 934:1980PublishedAnimal and vegetable fats and oils — Determination of water content — Entrainment methodInternational Standard · Published 1 Aug 1980 · ISO/TC 34/SC 11ISO 935:1988PublishedAnimal and vegetable fats and oils — Determination of titreInternational Standard · Published 21 Jan 1988 · ISO/TC 34/SC 11ISO 3475:2020PublishedEssential oil of aniseed (Pimpinella anisum L.)International Standard · Published 12 Feb 2020 · ISO/TC 54ISO 3596:2000PublishedAnimal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extractionInternational Standard · Published 29 Jun 2000 · ISO/TC 34/SC 11ISO 3656:2011PublishedAnimal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinctionInternational Standard · Published 13 Jan 2011 · ISO/TC 34/SC 11ISO 3657:2023PublishedAnimal and vegetable fats and oils — Determination of saponification valueInternational Standard · Published 4 Jul 2023 · ISO/TC 34/SC 11ISO 3960:2017PublishedAnimal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determinationInternational Standard · Published 1 Feb 2017 · ISO/TC 34/SC 11ISO 3961:2024PublishedAnimal and vegetable fats and oils — Determination of iodine valueInternational Standard · Published 19 Dec 2024 · ISO/TC 34/SC 11ISO 5132:2024PublishedAnimal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidantsInternational Standard · Published 23 Oct 2024 · ISO/TC 34/SC 11ISO 5500:1986PublishedOilseed residues — SamplingInternational Standard · Published 23 Oct 1986 · ISO/TC 34/SC 2ISO 5502:1992PublishedOilseed residues — Preparation of test samplesInternational Standard · Published 8 Oct 1992 · ISO/TC 34/SC 2ISO 5506:2018PublishedSoya bean products — Determination of urease activityInternational Standard · Published 10 Jul 2018 · ISO/TC 34/SC 2