81,768 ISO documents
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ISO 10633-1:1995WithdrawnOilseed residues — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatographyISO 11702:2009WithdrawnAnimal and vegetable fats and oils — Enzymatic determination of total sterols contentISO 12193:1994WithdrawnAnimal and vegetable fats and oils — Determination of lead content — Graphite furnace atomic absorption methodISO 12228:1999WithdrawnAnimal and vegetable fats and oils — Determination of individual and total sterols contents — Gas chromatographic methodISO 12871:2010WithdrawnOlive oils and olive-pomace oils — Determination of aliphatic alcohols content by capillary gas chromatographyISO 12872:2010WithdrawnOlive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate contentISO 12966-4:2015WithdrawnAnimal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatographyISO 12966-2:2011WithdrawnAnimal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acidsISO 12966-3:2009WithdrawnAnimal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)ISO 15302:2007WithdrawnAnimal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography methodISO 15302:1998WithdrawnAnimal and vegetable fats and oils — Determination of benzo[a]pyrene content — Reverse-phase high-performance liquid chromatography methodISO 15304:2002WithdrawnAnimal and vegetable fats and oils — Determination of the content of trans fatty acid isomers of vegetable fats and oils — Gas chromatographic methodISO 15753:2006WithdrawnAnimal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbonsISO 15774:2000WithdrawnAnimal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometryISO 16931:2001WithdrawnAnimal and vegetable fats and oils — Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC)ISO 17059:2007WithdrawnOilseeds — Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)ISO 17932:2005WithdrawnAnimal and vegetable fats and oils — Determination of the deterioration of bleachability index (DOBI)ISO 18363-2:2018WithdrawnAnimal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidolISO 18363-3:2017WithdrawnAnimal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidolISO/TS 21033:2011WithdrawnAnimal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)ISO 21846:2018WithdrawnVegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatographyISO/TS 23942:2020WithdrawnDetermination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC)ISO 28198:2009WithdrawnVegetable fats and oils — Determination of toluene insoluble matter