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ISO/DIS 26056Under developmentOlive oils and olive-pomace oils — Determination of the composition and content of sterols, triterpenic dialcohols and aliphatic alcohols by capillary column gas chromatographyISO/FDIS 29822-1Under developmentVegetable fats and oils — Isomeric diacylglycerols — Part 1: Determination of relative amounts of 1,2- and 1,3-diacylglycerolsISO 660:2009WithdrawnAnimal and vegetable fats and oils — Determination of acid value and acidityISO 660:1996WithdrawnAnimal and vegetable fats and oils — Determination of acid value and acidityISO 660:1983WithdrawnAnimal and vegetable fats and oils — Determination of acid value and of acidityISO 661:1989WithdrawnAnimal and vegetable fats and oils — Preparation of test sampleISO 661:1980WithdrawnAnimal and vegetable fats and oils — Preparation of test sampleISO 662:1998WithdrawnAnimal and vegetable fats and oils — Determination of moisture and volatile matter contentISO 662:1980WithdrawnAnimal and vegetable fats and oils — Determination of moisture and volatile matter contentISO 663:2007WithdrawnAnimal and vegetable fats and oils — Determination of insoluble impurities contentISO 663:2000WithdrawnAnimal and vegetable fats and oils — Determination of insoluble impurities contentISO 663:1992WithdrawnAnimal and vegetable fats and oils — Determination of insoluble impurities contentISO 663:1981WithdrawnAnimal and vegetable fats and oils — Determination of insoluble impurities contentISO/R 935:1969WithdrawnAnimal fats — Determination of solidification point of fatty acids (titre)ISO 3577:1988WithdrawnAnimal fats — Determination of Bömer valueISO 3577:1976WithdrawnAnimal fats — Determination of Boemer valueISO 3596-1:1988WithdrawnAnimal and vegetable fats and oils — Determination of unsaponifiable matter — Part 1: Method using diethyl ether extraction (Reference method)ISO 3596-2:1988WithdrawnAnimal and vegetable fats and oils — Determination of unsaponifiable matter — Part 2: Rapid method using hexane extractionISO 3656:2002WithdrawnAnimal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinctionISO 3656:1989WithdrawnAnimal and vegetable fats and oils — Determination of ultraviolet absorbanceISO 3656:1977WithdrawnAnimal oils and fats — Determination of specific extinction in ultra-violet lightISO 3657:2020WithdrawnAnimal and vegetable fats and oils — Determination of saponification valueISO 3657:2013WithdrawnAnimal and vegetable fats and oils — Determination of saponification valueISO 3657:2002WithdrawnAnimal and vegetable fats and oils — Determination of saponification valueISO 3657:1988WithdrawnAnimal and vegetable fats and oils — Determination of saponification value