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ISO 3657:1977WithdrawnAnimal and vegetable oils and fats — Determination of saponification valueInternational Standard · Published 1 Dec 1977 · ISO/TC 34/SC 11ISO 3960:2007WithdrawnAnimal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determinationInternational Standard · Published 9 Jul 2007 · ISO/TC 34/SC 11ISO 3960:2001WithdrawnAnimal and vegetable fats and oils — Determination of peroxide valueInternational Standard · Published 13 Dec 2001 · ISO/TC 34/SC 11ISO 3960:1998WithdrawnAnimal and vegetable fats and oils — Determination of peroxide valueInternational Standard · Published 13 Aug 1998 · ISO/TC 34/SC 11ISO 3960:1977WithdrawnAnimal and vegetable oils and fats — Determination of peroxide valueInternational Standard · Published 1 Jun 1977 · ISO/TC 34/SC 11ISO 3961:2018WithdrawnAnimal and vegetable fats and oils — Determination of iodine valueInternational Standard · Published 24 Jul 2018 · ISO/TC 34/SC 11ISO 3961:2013WithdrawnAnimal and vegetable fats and oils — Determination of iodine valueInternational Standard · Published 4 Jul 2013 · ISO/TC 34/SC 11ISO 3961:2009WithdrawnAnimal and vegetable fats and oils — Determination of iodine valueInternational Standard · Published 19 Mar 2009 · ISO/TC 34/SC 11ISO 3961:1996WithdrawnAnimal and vegetable fats and oils — Determination of iodine valueInternational Standard · Published 6 Jun 1996 · ISO/TC 34/SC 11ISO 3961:1989WithdrawnAnimal and vegetable fats and oils — Determination of iodine valueInternational Standard · Published 24 Aug 1989 · ISO/TC 34/SC 11ISO 3961:1979WithdrawnAnimal and vegetable oils and fats — Determination of iodine valueInternational Standard · Published 1 Dec 1979 · ISO/TC 34/SC 11ISO 5508:1990WithdrawnAnimal and vegetable fats and oils — Analysis by gas chromatography of methyl esters of fatty acidsInternational Standard · Published 6 Sep 1990 · ISO/TC 34/SC 11ISO 5508:1978WithdrawnAnimal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty acidsInternational Standard · Published 1 Oct 1978 · ISO/TC 34/SC 11ISO 5509:2000WithdrawnAnimal and vegetable fats and oils — Preparation of methyl esters of fatty acidsInternational Standard · Published 6 Apr 2000 · ISO/TC 34/SC 11ISO 5509:1978WithdrawnAnimal and vegetable fats and oils — Preparation of methyl esters of fatty acidsInternational Standard · Published 1 Oct 1978 · ISO/TC 34/SC 11ISO 5555:1991WithdrawnAnimal and vegetable fats and oils — SamplingInternational Standard · Published 17 Oct 1991 · ISO/TC 34/SC 11ISO 5555:1983WithdrawnAnimal and vegetable fats and oils — SamplingInternational Standard · Published 1 Nov 1983 · ISO/TC 34/SC 11ISO 6320:2000WithdrawnAnimal and vegetable fats and oils — Determination of refractive indexInternational Standard · Published 16 Mar 2000 · ISO/TC 34/SC 11ISO 6320:1995WithdrawnAnimal and vegetable fats and oils — Determination of refractive indexInternational Standard · Published 17 Aug 1995 · ISO/TC 34/SC 11ISO 6320:1985WithdrawnAnimal and vegetable fats and oils — Determination of refractive indexInternational Standard · Published 19 Dec 1985 · ISO/TC 34/SC 11ISO 6320:1983WithdrawnAnimal and vegetable fats and oils — Determination of refractive indexInternational Standard · Published 1 Jul 1983 · ISO/TC 34/SC 11ISO 6321:2002WithdrawnAnimal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)International Standard · Published 14 Mar 2002 · ISO/TC 34/SC 11ISO 6321:1991WithdrawnAnimal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)International Standard · Published 5 Sep 1991 · ISO/TC 34/SC 11ISO 6464:1983WithdrawnAnimal and vegetable fats and oils — Determination of gallates content — Molecular absorption spectrometric methodInternational Standard · Published 1 Nov 1983 · ISO/TC 34/SC 11ISO 6656:1984WithdrawnAnimal and vegetable fats and oils — Determination of polyethylene-type polymersInternational Standard · Published 1 Dec 1984 · ISO/TC 34/SC 11