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ISO 3657:1977WithdrawnAnimal and vegetable oils and fats — Determination of saponification valueISO 3960:2007WithdrawnAnimal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determinationISO 3960:2001WithdrawnAnimal and vegetable fats and oils — Determination of peroxide valueISO 3960:1998WithdrawnAnimal and vegetable fats and oils — Determination of peroxide valueISO 3960:1977WithdrawnAnimal and vegetable oils and fats — Determination of peroxide valueISO 3961:2018WithdrawnAnimal and vegetable fats and oils — Determination of iodine valueISO 3961:2013WithdrawnAnimal and vegetable fats and oils — Determination of iodine valueISO 3961:2009WithdrawnAnimal and vegetable fats and oils — Determination of iodine valueISO 3961:1996WithdrawnAnimal and vegetable fats and oils — Determination of iodine valueISO 3961:1989WithdrawnAnimal and vegetable fats and oils — Determination of iodine valueISO 3961:1979WithdrawnAnimal and vegetable oils and fats — Determination of iodine valueISO 5508:1990WithdrawnAnimal and vegetable fats and oils — Analysis by gas chromatography of methyl esters of fatty acidsISO 5508:1978WithdrawnAnimal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty acidsISO 5509:2000WithdrawnAnimal and vegetable fats and oils — Preparation of methyl esters of fatty acidsISO 5509:1978WithdrawnAnimal and vegetable fats and oils — Preparation of methyl esters of fatty acidsISO 5555:1991WithdrawnAnimal and vegetable fats and oils — SamplingISO 5555:1983WithdrawnAnimal and vegetable fats and oils — SamplingISO 6320:2000WithdrawnAnimal and vegetable fats and oils — Determination of refractive indexISO 6320:1995WithdrawnAnimal and vegetable fats and oils — Determination of refractive indexISO 6320:1985WithdrawnAnimal and vegetable fats and oils — Determination of refractive indexISO 6320:1983WithdrawnAnimal and vegetable fats and oils — Determination of refractive indexISO 6321:2002WithdrawnAnimal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)ISO 6321:1991WithdrawnAnimal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)ISO 6464:1983WithdrawnAnimal and vegetable fats and oils — Determination of gallates content — Molecular absorption spectrometric methodISO 6656:1984WithdrawnAnimal and vegetable fats and oils — Determination of polyethylene-type polymers