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ISO 6799:1991WithdrawnAnimal and vegetable fats and oils — Determination of composition of the sterol fraction — Method using gas chromatographyInternational Standard · Published 12 Dec 1991 · ISO/TC 34/SC 11ISO 6799:1983WithdrawnAnimal and vegetable fats and oils — Determination of composition of the sterol fraction — Method by gas-liquid chromatographyInternational Standard · Published 1 May 1983 · ISO/TC 34/SC 11ISO 6800:1985WithdrawnAnimal and vegetable fats and oils — Determination of the composition of fatty acids in the 2-positionInternational Standard · Published 19 Dec 1985 · ISO/TC 34/SC 11ISO 6883:2007WithdrawnAnimal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air)International Standard · Published 9 May 2007 · ISO/TC 34/SC 11ISO 6883:2000WithdrawnAnimal and vegetable fats and oils — Determination of conventional mass per volume ("litre weight in air")International Standard · Published 22 Jun 2000 · ISO/TC 34/SC 11ISO 6883:1995WithdrawnAnimal and vegetable fats and oils — Determination of conventional mass per volume ("litre weight in air")International Standard · Published 2 Mar 1995 · ISO/TC 34/SC 11ISO 6883:1987WithdrawnAnimal and vegetable fats and oils — Determination of mass per unit volume ("litre weight") in airInternational Standard · Published 18 Jun 1987 · ISO/TC 34/SC 11ISO 6884:1985WithdrawnAnimal and vegetable fats and oils — Determination of ashInternational Standard · Published 12 Dec 1985 · ISO/TC 34/SC 11ISO 6885:2006WithdrawnAnimal and vegetable fats and oils — Determination of anisidine valueInternational Standard · Published 17 May 2006 · ISO/TC 34/SC 11ISO 6885:1998WithdrawnAnimal and vegetable fats and oils — Determination of anisidine valueInternational Standard · Published 25 Jun 1998 · ISO/TC 34/SC 11ISO 6885:1988WithdrawnAnimal and vegetable fats and oils — Determination of anisidine valueInternational Standard · Published 7 Jul 1988 · ISO/TC 34/SC 11ISO 6886:2006WithdrawnAnimal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)International Standard · Published 29 Aug 2006 · ISO/TC 34/SC 11ISO 6886:1996WithdrawnAnimal and vegetable fats and oils — Determination of oxidation stability (Accelerated oxidation test)International Standard · Published 29 Aug 1996 · ISO/TC 34/SC 11ISO 7847:1987WithdrawnAnimal and vegetable fats and oils — Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structureInternational Standard · Published 10 Dec 1987 · ISO/TC 34/SC 11ISO 8209:1986WithdrawnAnimal and vegetable fats and oils — Determination of erucic acidInternational Standard · Published 12 Jun 1986 · ISO/TC 34/SC 11ISO 8292:1991WithdrawnAnimal and vegetable fats and oils — Determination of solid fat content — Pulsed nuclear magnetic resonance methodInternational Standard · Published 28 Nov 1991 · ISO/TC 34/SC 11ISO 8293:1990WithdrawnAnimal and vegetable fats and oils — Determination of dilatationInternational Standard · Published 7 Jun 1990 · ISO/TC 34/SC 11ISO 8420:1990WithdrawnAnimal and vegetable fats and oils — Determination of polar compounds contentInternational Standard · Published 11 Oct 1990 · ISO/TC 34/SC 11ISO 8534:2008WithdrawnAnimal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)International Standard · Published 16 Jun 2008 · ISO/TC 34/SC 11ISO 8534:1996WithdrawnAnimal and vegetable fats and oils — Determination of water content — Karl Fischer methodInternational Standard · Published 20 Jun 1996 · ISO/TC 34/SC 11ISO 9832:1992WithdrawnAnimal and vegetable fats and oils — Determination of residual technical hexane contentInternational Standard · Published 10 Dec 1992 · ISO/TC 34/SC 11ISO 9936:2006WithdrawnAnimal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatographyInternational Standard · Published 7 Apr 2006 · ISO/TC 34/SC 11ISO 9936:1997WithdrawnAnimal and vegetable fats and oils — Determination of tocopherols and tocotrienols contents — Method using high-performance liquid chromatographyInternational Standard · Published 18 Dec 1997 · ISO/TC 34/SC 11ISO 11702:2009WithdrawnAnimal and vegetable fats and oils — Enzymatic determination of total sterols contentInternational Standard · Published 3 Dec 2009 · ISO/TC 34/SC 11ISO 12193:1994WithdrawnAnimal and vegetable fats and oils — Determination of lead content — Graphite furnace atomic absorption methodInternational Standard · Published 13 Oct 1994 · ISO/TC 34/SC 11