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ISO/DIS 1108Under developmentSpices and condiments — Determination of non-volatile ether extractISO/DIS 2253Under developmentCurry powder — SpecificationISO/DIS 5562Under developmentTurmeric, whole or ground (powdered) — SpecificationISO/PRF 5565-1Under developmentVanilla (Vanilla planifolia Andrews, syn. Vanilla fragrans Ames, and Vanilla x tahitensis JW Moore) — Part 1: SpecificationISO/FDIS 6538Under developmentCassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] — SpecificationISO/DIS 6575Under developmentFenugreek, whole or ground (powdered) — SpecificationISO/DIS 7377Under developmentJuniper berries (Juniperus communis L.) — SpecificationISO/FDIS 25261Under developmentSpices and condiments — Whole, cut and ground lemongrass — SpecificationISO 676:1982WithdrawnSpices and condiments — Nomenclature — First listISO 882:1980WithdrawnCardamoms — SpecificationISO 927:1982WithdrawnSpices and condiments — Determination of extraneous matter contentISO 928:1980WithdrawnSpices and condiments — Determination of total ashISO 929:1980WithdrawnSpices and condiments — Determination of water-insoluble ashISO 930:1980WithdrawnSpices and condiments — Determination of acid-insoluble ashISO 939:1980WithdrawnSpices and condiments — Determination of moisture content — Entrainment methodISO 940:1979WithdrawnSpices and condiments — Determination of alcohol-soluble extractISO 959-1:1998WithdrawnPepper (Piper nigrum L.), whole or ground — Specification — Part 1: Black pepperISO 959-2:1998WithdrawnPepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepperISO 959-1:1989WithdrawnPepper (Piper nigrum Linnaeus), whole or ground — Specification — Part 1: Black pepperISO 959-2:1989WithdrawnPepper (Piper nigrum Linnaeus), whole or ground — Specification — Part 2: White pepperISO/R 959:1969WithdrawnSpices and condiments — Black pepper and white pepper, whole and ground — SpecificationISO 972:1985WithdrawnChillies and capsicums, whole or ground (powdered) — SpecificationISO/R 972:1969WithdrawnSpices and condiments — Chillies, whole and ground — SpecificationISO 973:1999WithdrawnPimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — SpecificationISO 973:1980WithdrawnSpices and condiments — Pimento (allspice), whole or ground — Specification