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ISO 5533:2023PublishedTextiles — Quantification of carbon fibre constituent element — Elemental analyser methodISO 5534:2004PublishedCheese and processed cheese — Determination of the total solids content (Reference method)ISO 5536:2009PublishedMilk fat products — Determination of water content — Karl Fischer methodISO 5537:2023PublishedDried milk and dried milk products — Determination of moisture content (reference method)ISO 5538:2004PublishedMilk and milk products — Sampling — Inspection by attributesISO 5540:2023PublishedShips and marine technology — Sea-going vessels — Dual traction/stowage winches for oceanographic researchISO 5544:2008PublishedCaseins — Determination of " fixed ash " (Reference method)ISO 5545:2008PublishedRennet caseins and caseinates — Determination of ash (Reference method)ISO 5546:2010PublishedCaseins and caseinates — Determination of pH (Reference method)ISO 5547:2008PublishedCaseins — Determination of free acidity (Reference method)ISO 5548:2004PublishedCaseins and caseinates — Determination of lactose content — Photometric methodISO 5550:2006PublishedCaseins and caseinates — Determination of moisture content (Reference method)ISO 5553:2024PublishedMeat and meat products — Detection of condensed phosphatesISO 5554:1978PublishedMeat products — Determination of starch content (Reference method)ISO 5555:2001PublishedAnimal and vegetable fats and oils — SamplingISO 5556:2023PublishedShips and marine technology — Sea-going vessels — Single-drum winches for oceanographic researchISO 5558:1982PublishedAnimal and vegetable fats and oils — Detection and identification of antioxidants — Thin-layer chromatographic methodISO 5559:1995PublishedDehydrated onion (Allium cepa Linnaeus) — SpecificationISO 5560:1997PublishedDehydrated garlic (Allium sativum L.) — SpecificationISO 5561:1990PublishedBlack caraway and blond caraway (Carum carvi Linnaeus), whole — SpecificationISO 5562:1983PublishedTurmeric, whole or ground (powdered) — SpecificationISO 5563:1984PublishedDried peppermint (Mentha piperita Linnaeus) — SpecificationISO 5564:1982PublishedBlack pepper and white pepper, whole or ground — Determination of piperine content — Spectrophotometric methodISO 5565-1:1999PublishedVanilla [Vanilla fragrans (Salisbury) Ames] — Part 1: SpecificationISO 5565-2:1999PublishedVanilla [Vanilla fragrans (Salisbury) Ames] — Part 2: Test methods