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ISO/TS 10272-3:2010WithdrawnMicrobiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 3: Semi-quantitative methodISO 10272-1:2006WithdrawnMicrobiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection methodISO/TS 10272-2:2006WithdrawnMicrobiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count techniqueISO 10272:1995WithdrawnMicrobiology of food and animal feeding stuffs — Horizontal method for detection of thermotolerant CampylobacterISO 10273:2003WithdrawnMicrobiology of food and animal feeding stuffs — Horizontal method for the detection of presumptive pathogenic Yersinia enterocoliticaISO 10560:1993WithdrawnMilk and milk products — Detection of Listeria monocytogenesISO/TS 11133-1:2009WithdrawnMicrobiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratoryISO/TS 11133-2:2003WithdrawnMicrobiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 2: Practical guidelines on performance testing of culture mediaISO/TS 11133-1:2000WithdrawnMicrobiology of food and animal feeding stuffs — Guidelines on preparation and production of culture media — Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratoryISO 11290-2:1998WithdrawnMicrobiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 2: Enumeration methodISO 11290-1:1996WithdrawnMicrobiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of Listeria monocytogenes — Part 1: Detection methodISO 11866-1:1997WithdrawnMilk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number techniqueISO 11866-2:1997WithdrawnMilk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)ISO 11866-3:1997WithdrawnMilk and milk products — Enumeration of presumptive Escherichia coli — Part 3: Colony-count technique at 44 degrees C using membranesISO 13681:1995WithdrawnMeat and meat products — Enumeration of yeasts and moulds — Colony-count techniqueISO 13720:1995WithdrawnMeat and meat products — Enumeration of Pseudomonas spp.ISO 13721:1995WithdrawnMeat and meat products — Enumeration of lactic acid bacteria — Colony-count technique at 30 degrees CISO 13722:1996WithdrawnMeat and meat products — Enumeration of Brochothrix thermosphacta — Colony-count techniqueISO 15174:2002WithdrawnMilk and milk products — Microbial coagulants — Determination of total milk-clotting activityISO 15213:2003WithdrawnMicrobiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditionsISO/TS 15216-1:2013WithdrawnMicrobiology of food and animal feed — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 1: Method for quantificationISO/TS 15216-2:2013WithdrawnMicrobiology of food and animal feed — Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR — Part 2: Method for qualitative detectionISO 16140:2003WithdrawnMicrobiology of food and animal feeding stuffs — Protocol for the validation of alternative methodsISO/TS 16649-3:2005WithdrawnMicrobiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-beta-D-glucuronideISO 16649-1:2001WithdrawnMicrobiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide