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ISO 17410:2001WithdrawnMicrobiology of food and animal feeding stuffs — Horizontal method for the enumeration of psychrotrophic microorganismsISO 17468:2016WithdrawnMicrobiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference methodISO 17604:2003WithdrawnMicrobiology of food and animal feeding stuffs — Carcass sampling for microbiological analysisISO 18593:2004WithdrawnMicrobiology of food and animal feeding stuffs — Horizontal methods for sampling techniques from surfaces using contact plates and swabsISO/TS 19036:2006WithdrawnMicrobiology of food and animal feeding stuffs — Guidelines for the estimation of measurement uncertainty for quantitative determinationsISO/TS 20836:2005WithdrawnMicrobiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Performance testing for thermal cyclersISO 20837:2006WithdrawnMicrobiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for sample preparation for qualitative detectionISO 20838:2006WithdrawnMicrobiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for amplification and detection for qualitative methodsISO 21187:2004WithdrawnMilk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method resultsISO 21528-2:2004WithdrawnMicrobiology of food and animal feeding stuffs — Horizontal methods for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count methodISO 21807:2004WithdrawnMicrobiology of food and animal feeding stuffs — Determination of water activityISO/TS 21872-1:2007WithdrawnMicrobiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 1: Detection of Vibrio parahaemolyticus and Vibrio choleraeISO/TS 21872-2:2007WithdrawnMicrobiology of food and animal feeding stuffs — Horizontal method for the detection of potentially enteropathogenic Vibrio spp. — Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio choleraeISO/TS 22117:2010WithdrawnMicrobiology of food and animal feeding stuffs — Specific requirements and guidance for proficiency testing by interlaboratory comparisonISO 22119:2011WithdrawnMicrobiology of food and animal feeding stuffs — Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitionsISO 22174:2005WithdrawnMicrobiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitionsISO/TS 22964:2006WithdrawnMilk and milk products — Detection of Enterobacter sakazakii