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ISO 14673-1:2004PublishedMilk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometryISO 14673-2:2004PublishedMilk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method)ISO 14673-3:2004PublishedMilk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)ISO 14891:2002PublishedMilk and milk products — Determination of nitrogen content — Routine method using combustion according to the Dumas principleISO 15163:2012PublishedMilk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contentsISO/TS 15495:2010PublishedMilk, milk products and infant formulae — Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MSISO 16756:2024PublishedMilk and milk products — Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed time-domain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determinationISO 17129:2006PublishedMilk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening methodISO/TS 17193:2011PublishedMilk — Determination of the lactoperoxidase activity — Photometric method (Reference method)ISO 17792:2006PublishedMilk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique at 25 degrees CISO 18252:2006PublishedAnhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Routine method)ISO 18329:2004PublishedMilk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography methodISO 18330:2003PublishedMilk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residuesISO/TS 19046-1:2017PublishedCheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatographyISO/TS 19046-2:2017PublishedCheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatographyISO 19662:2018PublishedMilk — Determination of fat content — Acido-butyrometric (Gerber method)ISO 20541:2008PublishedMilk and milk products — Determination of nitrate content — Method by enzymatic reduction and molecular-absorption spectrometry after Griess reactionISO 21187:2021PublishedMilk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method resultsISO 21543:2020PublishedMilk and milk products — Guidelines for the application of near infrared spectrometryISO 22184:2021PublishedMilk and milk products — Determination of the sugar contents — High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)ISO 22186:2020PublishedMilk and milk products — Determination of nitrofurazoneISO 22662:2024PublishedMilk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)ISO 22935-1:2023PublishedMilk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessorsISO 22935-2:2023PublishedMilk and milk products — Sensory analysis — Part 2: Methods for sensory evaluationISO 22935-3:2023PublishedMilk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring