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ISO 23854:2021PublishedFermented meat products — SpecificationISO 23883:2026PublishedMeat, fish and their products — Determination of fluoroquinolone residue content — High performance liquid chromatography-tandem mass spectrometry methodISO/DIS 17647Under developmentMeat and meat products — Identification of nine animal and plant derived components — Liquid chromatography tandem mass spectrometry (LC-MS/MS) methodISO/DIS 24105Under developmentMeat and meat products — Determination of hydroxyproline content — High performance liquid chromatography (HPLC) methodISO/DIS 25349Under developmentMeat, fish and their products — Determination of arsenic, cadmium, chromium, lead, and mercury content — Inductively coupled plasma mass spectrometry (ICP-MS) methodISO/DIS 25350Under developmentMeat, fish and their products — Determination of sorbic acid content — High performance liquid chromatography (HPLC) methodISO/DIS 25792Under developmentMicrobiology of the food chain — Detection of hepatitis E virus in liver, liver products, and meat products using real-time RT-PCRISO 936:1978WithdrawnMeat and meat products — Determination of ash (Reference method)ISO 937:1978WithdrawnMeat and meat products — Determination of nitrogen content (Reference method)ISO 1442:1997WithdrawnMeat and meat products — Determination of moisture content (Reference method)ISO 1442:1973WithdrawnMeat and meat products — Determination of moisture contentISO 1444:1973WithdrawnMeat and meat products — Determination of free fat contentISO 1841:1981WithdrawnMeat and meat products — Determination of chloride content (Reference method)ISO 2294:1974WithdrawnMeat and meat products — Determination of total phosphorus content (Reference method)ISO 2917:1974WithdrawnMeat and meat products — Measurement of pH (Reference method)ISO 3100-1:1991WithdrawnMeat and meat products — Sampling and preparation of test samples — Part 1: SamplingISO 3100-1:1975WithdrawnMeat and meat products — Sampling — Part 1: Taking primary samplesISO 3496:1978WithdrawnMeat and meat products — Determination of L(-)- hydroxyproline content (Reference method)ISO 4133:1979WithdrawnMeat and meat products — Determination of glucono-delta-lactone content (Reference method)ISO 4134:1999WithdrawnMeat and meat products — Determination of L-(+)- glutamic acid content — Reference methodISO 4134:1978WithdrawnMeat and meat products — Determination of L-(+)- glutamic acid content — Reference methodISO 5553:1980WithdrawnMeat and meat products — Detection of polyphosphatesISO 13493:1998WithdrawnMeat and meat products — Determination of chloramphenicol content — Method using liquid chromatographyISO 13496:2000WithdrawnMeat and meat products — Detection of colouring agents — Method using thin-layer chromatographyISO 13730:1996WithdrawnMeat and meat products — Determination of total phosphorus content — Spectrometric method