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ISO 6885:2006WithdrawnAnimal and vegetable fats and oils — Determination of anisidine valueInternational Standard · Published 17 May 2006 · ISO/TC 34/SC 11ISO 6885:1998WithdrawnAnimal and vegetable fats and oils — Determination of anisidine valueInternational Standard · Published 25 Jun 1998 · ISO/TC 34/SC 11ISO 6885:1988WithdrawnAnimal and vegetable fats and oils — Determination of anisidine valueInternational Standard · Published 7 Jul 1988 · ISO/TC 34/SC 11ISO 6886:2006WithdrawnAnimal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)International Standard · Published 29 Aug 2006 · ISO/TC 34/SC 11ISO 6886:1996WithdrawnAnimal and vegetable fats and oils — Determination of oxidation stability (Accelerated oxidation test)International Standard · Published 29 Aug 1996 · ISO/TC 34/SC 11ISO 7555:1987WithdrawnSoya beans — SpecificationInternational Standard · Published 17 Dec 1987 · ISO/TC 34/SC 2ISO 7556:1987WithdrawnRape (colza) seeds with high erucic acid content — SpecificationInternational Standard · Published 10 Dec 1987 · ISO/TC 34/SC 2ISO 7557:1988WithdrawnRape (colza) seeds with low erucic acid content — SpecificationInternational Standard · Published 21 Jan 1988 · ISO/TC 34/SC 2ISO 7847:1987WithdrawnAnimal and vegetable fats and oils — Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structureInternational Standard · Published 10 Dec 1987 · ISO/TC 34/SC 11ISO 8209:1986WithdrawnAnimal and vegetable fats and oils — Determination of erucic acidInternational Standard · Published 12 Jun 1986 · ISO/TC 34/SC 11ISO 8292:1991WithdrawnAnimal and vegetable fats and oils — Determination of solid fat content — Pulsed nuclear magnetic resonance methodInternational Standard · Published 28 Nov 1991 · ISO/TC 34/SC 11ISO 8293:1990WithdrawnAnimal and vegetable fats and oils — Determination of dilatationInternational Standard · Published 7 Jun 1990 · ISO/TC 34/SC 11ISO 8420:1990WithdrawnAnimal and vegetable fats and oils — Determination of polar compounds contentInternational Standard · Published 11 Oct 1990 · ISO/TC 34/SC 11ISO 8534:2008WithdrawnAnimal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)International Standard · Published 16 Jun 2008 · ISO/TC 34/SC 11ISO 8534:1996WithdrawnAnimal and vegetable fats and oils — Determination of water content — Karl Fischer methodInternational Standard · Published 20 Jun 1996 · ISO/TC 34/SC 11ISO 9167-2:1994WithdrawnRapeseed — Determination of glucosinolates content — Part 2: Method using X-ray fluorescence spectrometryInternational Standard · Published 29 Sep 1994 · ISO/TC 34/SC 2ISO 9167-1:1992WithdrawnRapeseed — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatographyInternational Standard · Published 2 Jul 1992 · ISO/TC 34/SC 2ISO 9832:1992WithdrawnAnimal and vegetable fats and oils — Determination of residual technical hexane contentInternational Standard · Published 10 Dec 1992 · ISO/TC 34/SC 11ISO 9936:2006WithdrawnAnimal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatographyInternational Standard · Published 7 Apr 2006 · ISO/TC 34/SC 11ISO 9936:1997WithdrawnAnimal and vegetable fats and oils — Determination of tocopherols and tocotrienols contents — Method using high-performance liquid chromatographyInternational Standard · Published 18 Dec 1997 · ISO/TC 34/SC 11ISO 10519:2015WithdrawnRapeseed — Determination of chlorophyll content — Spectrometric methodInternational Standard · Published 16 Sep 2015 · ISO/TC 34/SC 2ISO 10519:1997WithdrawnRapeseed — Determination of chlorophyll content — Spectrometric methodInternational Standard · Published 16 Oct 1997 · ISO/TC 34/SC 2ISO 10519:1992WithdrawnRapeseed — Determination of chlorophyll content — Spectrometric methodInternational Standard · Published 23 Jul 1992 · ISO/TC 34/SC 2ISO 10565:1998WithdrawnOilseeds — Simultaneous determination of oil and water contents — Method using pulsed nuclear magnetic resonance spectrometryInternational Standard · Published 30 Jul 1998 · ISO/TC 34/SC 2ISO 10565:1993WithdrawnOilseeds — Simultaneous determination of oil and moisture contents — Method using pulsed nuclear magnetic resonance spectrometryInternational Standard · Published 12 Aug 1993 · ISO/TC 34/SC 2