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ISO 10540-1:2003PublishedAnimal and vegetable fats and oils — Determination of phosphorus content — Part 1: Colorimetric methodISO 10540-2:2003PublishedAnimal and vegetable fats and oils — Determination of phosphorus content — Part 2: Method using graphite furnace atomic absorption spectrometryISO 10540-3:2002PublishedAnimal and vegetable fats and oils — Determination of phosphorus content — Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopyISO 10565:2026PublishedOilseeds — Simultaneous determination of oil and water contents — Method using pulsed nuclear magnetic resonance spectrometryISO 10632:2000PublishedOilseed residues — Simultaneous determination of oil and water contents — Method using pulsed nuclear magnetic resonance spectroscopyISO 11053:2009PublishedVegetable fats and oils — Determination of cocoa butter equivalents in milk chocolateISO 11701:2009PublishedVegetable fats and oils — Determination of phospholipids content in lecithins by HPLC using a light-scattering detectorISO 11702:2016PublishedAnimal and vegetable fats and oils — Enzymatic determination of total sterols contentISO 12193:2004PublishedAnimal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spectroscopyISO 12228-1:2014PublishedDetermination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vegetable fats and oilsISO 12228-2:2014PublishedDetermination of individual and total sterols contents — Gas chromatographic method — Part 2: Olive oils and olive pomace oilsISO/TS 12788:2022PublishedRapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose releaseISO 12871:2019PublishedOlive oils and olive-pomace oils — Determination of aliphatic and triterpenic alcohols content by capillary gas chromatographyISO 12872:2022PublishedOlive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate contentISO 12873:2010PublishedOlive oils and olive-pomace oils — Determination of wax content by capillary gas chromatographyISO 12966-4:2026PublishedAnimal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatographyISO 12966-2:2017PublishedAnimal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acidsISO 12966-3:2016PublishedAnimal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)ISO 12966-1:2014PublishedAnimal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 1: Guidelines on modern gas chromatography of fatty acid methyl estersISO 13884:2003PublishedAnimal and vegetable fats and oils — Determination of isolated trans isomers by infrared spectrometryISO 14244:2014PublishedOilseed meals — Determination of soluble proteins in potassium hydroxide solutionISO 15267:1998PublishedAnimal and vegetable fats and oils — Flashpoint limit test using Pensky-Martens closed cup flash testerISO 15301:2001PublishedAnimal and vegetable fats and oils — Determination of sediment in crude fats and oils — Centrifuge methodISO 15302:2017PublishedAnimal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography methodISO 15303:2001PublishedAnimal and vegetable fats and oils — Detection and identification of a volatile organic contaminant by GC/MS