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ISO 15305:1998PublishedAnimal and vegetable fats and oils — Determination of Lovibond colourISO 15753:2016PublishedAnimal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbonsISO 15774:2017PublishedAnimal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometryISO 15788-2:2003PublishedAnimal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils — Part 2: Method using high-performance liquid chromatography (HPLC)ISO 15788-1:1999PublishedAnimal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils — Part 1: Method using capillary-column gas chromatography (Reference method)ISO 16035:2003PublishedAnimal and vegetable fats and oils — Determination of low-boiling halogenated hydrocarbons in edible oilsISO/TS 16465:2024PublishedAnimal and vegetable fats and oils — Determination of phthalates in vegetable oilsISO 16634-1:2008PublishedFood products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffsISO 16931:2009PublishedAnimal and vegetable fats and oils — Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)ISO 17059:2019PublishedOilseeds — Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (rapid method)ISO/TS 17383:2014PublishedDetermination of the triacylglycerol composition of fats and oils — Determination by capillary gas chromatographyISO 17780:2015PublishedAnimal and vegetable fats and oils — Determination of aliphatic hydrocarbons in vegetable oilsISO 17932:2011PublishedPalm oil — Determination of the deterioration of bleachability index (DOBI) and carotene contentISO 18301:2014PublishedAnimal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air) — Oscillating U-tube methodISO 18363-2:2025PublishedAnimal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidolISO 18363-3:2024PublishedAnimal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidolISO 18363-4:2021PublishedAnimal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MSISO 18363-1:2015PublishedAnimal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidolISO 18395:2005PublishedAnimal and vegetable fats and oils — Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)ISO 18419:2026PublishedOilseeds — Application of near infrared spectrometryISO 18609:2000PublishedAnimal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extractionISO 19219:2002PublishedAnimal and vegetable fats and oils — Determination of visible foots in crude fats and oilsISO 20122:2024PublishedVegetable oils — Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis — Method for low limit of quantificationISO 20948:2024PublishedVegetable fats and oils — Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatographyISO 21033:2016PublishedAnimal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)