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Search every ISO standard by number, title or topic — status, edition, committee, classification and scope, updated from ISO Open Data.

273 results

ISO 663:1981WithdrawnAnimal and vegetable fats and oils — Determination of insoluble impurities contentInternational Standard · Published 1 Mar 1981 · ISO/TC 34/SC 11 ISO 664:1990WithdrawnOilseeds — Reduction of laboratory sample to test sampleInternational Standard · Published 20 Jun 1990 · ISO/TC 34/SC 2 ISO 664:1977WithdrawnOilseeds — Reduction of contract samples to analysis samplesInternational Standard · Published 1 Oct 1977 · ISO/TC 34/SC 2 ISO 665:2000WithdrawnOilseeds — Determination of moisture and volatile matter contentInternational Standard · Published 7 Sep 2000 · ISO/TC 34/SC 2 ISO 665:1977WithdrawnOilseeds — Determination of moisture and volatile matter contentInternational Standard · Published 1 Oct 1977 · ISO/TC 34/SC 2 ISO 729:1985WithdrawnOilseeds — Determination of acidity of oilsInternational Standard · Published 24 Oct 1985 · ISO/TC 34/SC 2 ISO 734:2015WithdrawnOilseed meals — Determination of oil content — Extraction method with hexane (or light petroleum)International Standard · Published 17 Nov 2015 · ISO/TC 34/SC 2 ISO 734-2:2008WithdrawnOilseed meals — Determination of oil content — Part 2: Rapid extraction methodInternational Standard · Published 23 Jun 2008 · ISO/TC 34/SC 2 ISO 734-1:2006WithdrawnOilseed meals — Determination of oil content — Part 1: Extraction method with hexane (or light petroleum)International Standard · Published 13 Oct 2006 · ISO/TC 34/SC 2 ISO 734-2:1998WithdrawnOilseed residues — Determination of oil content — Part 2: Rapid extraction methodInternational Standard · Published 20 Aug 1998 · ISO/TC 34/SC 2 ISO 734-1:1998WithdrawnOilseed meals — Determination of oil content — Part 1: Extraction method with hexane (or light petroleum)International Standard · Published 20 Aug 1998 · ISO/TC 34/SC 2 ISO 734:1979WithdrawnOilseeds residues — Determination of hexane extract (or light-petroleum extract), called "oil content"International Standard · Published 1 Aug 1979 · ISO/TC 34/SC 2 ISO 736:1977WithdrawnOilseed residues — Determination of diethyl ether extractInternational Standard · Published 1 Oct 1977 · ISO/TC 34/SC 2 ISO 771:1977WithdrawnOilseed residues — Determination of moisture and volatile matter contentInternational Standard · Published 1 Oct 1977 · ISO/TC 34/SC 2 ISO/R 935:1969WithdrawnAnimal fats — Determination of solidification point of fatty acids (titre)Recommendation · Published 1 Jan 1969 · ISO/TC 34/SC 11 ISO 3099:1974WithdrawnOilseed residues — Determination of total nitrogen contentInternational Standard · Published 1 Dec 1974 · ISO/TC 34/SC 2 ISO 3475:2002WithdrawnOil of aniseed (Pimpinella anisum L.)International Standard · Published 3 Oct 2002 · ISO/TC 54 ISO 3577:1988WithdrawnAnimal fats — Determination of Bömer valueInternational Standard · Published 29 Dec 1988 · ISO/TC 34/SC 11 ISO 3577:1976WithdrawnAnimal fats — Determination of Boemer valueInternational Standard · Published 1 Jun 1976 · ISO/TC 34/SC 11 ISO 3596-1:1988WithdrawnAnimal and vegetable fats and oils — Determination of unsaponifiable matter — Part 1: Method using diethyl ether extraction (Reference method)International Standard · Published 30 Jun 1988 · ISO/TC 34/SC 11 ISO 3596-2:1988WithdrawnAnimal and vegetable fats and oils — Determination of unsaponifiable matter — Part 2: Rapid method using hexane extractionInternational Standard · Published 9 Jun 1988 · ISO/TC 34/SC 11 ISO 3656:2002WithdrawnAnimal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinctionInternational Standard · Published 14 Mar 2002 · ISO/TC 34/SC 11 ISO 3656:1989WithdrawnAnimal and vegetable fats and oils — Determination of ultraviolet absorbanceInternational Standard · Published 23 Nov 1989 · ISO/TC 34/SC 11 ISO 3656:1977WithdrawnAnimal oils and fats — Determination of specific extinction in ultra-violet lightInternational Standard · Published 1 Nov 1977 · ISO/TC 34/SC 11 ISO 3657:2020WithdrawnAnimal and vegetable fats and oils — Determination of saponification valueInternational Standard · Published 17 Apr 2020 · ISO/TC 34/SC 11