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ISO 8292-2:2008PublishedAnimal and vegetable fats and oils — Determination of solid fat content by pulsed NMR — Part 2: Indirect methodISO 8294:1994PublishedAnimal and vegetable fats and oils — Determination of copper, iron and nickel contents — Graphite furnace atomic absorption methodISO 8420:2002PublishedAnimal and vegetable fats and oils — Determination of content of polar compoundsISO 8534:2017PublishedAnimal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)ISO 9832:2002PublishedAnimal and vegetable fats and oils — Determination of residual technical hexane contentISO 9936:2016PublishedAnimal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatographyISO 10539:2002PublishedAnimal and vegetable fats and oils — Determination of alkalinityISO 10540-1:2003PublishedAnimal and vegetable fats and oils — Determination of phosphorus content — Part 1: Colorimetric methodISO 10540-2:2003PublishedAnimal and vegetable fats and oils — Determination of phosphorus content — Part 2: Method using graphite furnace atomic absorption spectrometryISO 10540-3:2002PublishedAnimal and vegetable fats and oils — Determination of phosphorus content — Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopyISO 11053:2009PublishedVegetable fats and oils — Determination of cocoa butter equivalents in milk chocolateISO 11701:2009PublishedVegetable fats and oils — Determination of phospholipids content in lecithins by HPLC using a light-scattering detectorISO 11702:2016PublishedAnimal and vegetable fats and oils — Enzymatic determination of total sterols contentISO 12193:2004PublishedAnimal and vegetable fats and oils — Determination of lead by direct graphite furnace atomic absorption spectroscopyISO 12228-1:2014PublishedDetermination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vegetable fats and oilsISO 12228-2:2014PublishedDetermination of individual and total sterols contents — Gas chromatographic method — Part 2: Olive oils and olive pomace oilsISO 12871:2019PublishedOlive oils and olive-pomace oils — Determination of aliphatic and triterpenic alcohols content by capillary gas chromatographyISO 12872:2022PublishedOlive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate contentISO 12873:2010PublishedOlive oils and olive-pomace oils — Determination of wax content by capillary gas chromatographyISO 12966-4:2026PublishedAnimal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatographyISO 12966-2:2017PublishedAnimal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acidsISO 12966-3:2016PublishedAnimal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)ISO 12966-1:2014PublishedAnimal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 1: Guidelines on modern gas chromatography of fatty acid methyl estersISO 13884:2003PublishedAnimal and vegetable fats and oils — Determination of isolated trans isomers by infrared spectrometryISO 15267:1998PublishedAnimal and vegetable fats and oils — Flashpoint limit test using Pensky-Martens closed cup flash tester