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ISO/DIS 13366-1Under developmentMilk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method)ISO 1211:2010WithdrawnMilk — Determination of fat content — Gravimetric method (Reference method)ISO 1211:1999WithdrawnMilk — Determination of fat content — Gravimetric method (Reference method)ISO 1211:1984WithdrawnMilk — Determination of fat content — Gravimetric method (Reference method)ISO/R 1211:1970WithdrawnMilk — Determination of fat content (Reference method)ISO 1546:1981WithdrawnProcedure for milk recording for cowsISO 1736:2008WithdrawnDried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)ISO 1736:2000WithdrawnDried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)ISO 1736:1981WithdrawnDried milk — Determination of fat content (Reference method)ISO 1737:2008WithdrawnEvaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)ISO 1737:1999WithdrawnEvaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)ISO 1737:1985WithdrawnEvaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)ISO 1737:1981WithdrawnEvaporated milk and sweetened condensed milk — Determination of fat content (Reference method)ISO 1740:1991WithdrawnMilk fat products and butter — Determination of fat acidity (Reference method)ISO 2446:2008WithdrawnMilk — Determination of fat contentISO 2446:1976WithdrawnMilk — Determination of fat content (Routine method)ISO 2911:1976WithdrawnSweetened condensed milk — Determination of sucrose content — Polarimetric methodISO 3003:1974WithdrawnDried-milk borersISO 3356:1975WithdrawnMilk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Determination of phosphatase activity (Reference method)ISO 3495:1975WithdrawnDried milk — Determination of lactic acid and lactates contentISO 3594:1976WithdrawnMilk fat — Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)ISO 3595:1976WithdrawnMilk fat — Detection of vegetable fat by the phytosteryl acetate testISO 3976:1977WithdrawnAnhydrous milk fat — Determination of peroxide value (Reference method)ISO 5536:2002WithdrawnMilk fat products — Determination of water content — Karl Fischer methodISO 5537:2004WithdrawnDried milk — Determination of moisture content (Reference method)